Hi. I am very new to your website, and already LOVE it. I am new to making soy tarts, and know most scents have to cure. I pour most of my wax in clamshell 1" x 1" containers with tops attached.
My question is: Should I cover the wax after it has hardened to help the curing process? And if I make tarts in open containers, should I cover them? Would appreciate any help.
Thanks, Linda